Eric's Thoughts: This was all heavily inspired by our recent trip to the St. Louis Festival of Nations. The Afghan food we had there was definitely our favorite of the evening. And I'll take any excuse to make flatbread.  Food Fact from Jenny: Persian, Indian, Chinese, and Mediterranean cultures influence the food of Afghanistan – … Continue reading Afghanistan



I think the best-case scenario for a Meal Ticket night is that we find a dish we want to make regularly. And we both found one with Syrian night. Jenny made another batch of Baba Ganoush two days later, and Manoushi bread is the easiest, tastiest flatbread recipe I've encountered so far. — Eric's Thoughts