I like empanadas. I like it more when you take the filling, wrap it in mashed potatoes, and deep fry them.
Well played, stuffed potatoes. Well played.
Food Fact from Jenny:
Before this meal, I’ve always thought Chilean food would be spicy. I was very wrong. Chilean food is heavily influenced by their European past. Generally, the food is simple and has very little spice. In fact, as a surprise to me, many Chileans don’t like spicy foods. [source]
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4 hours 2 people
*Served with Chilean red wine.