2.5 hours 2 people
Don’t let the name fool you – Arepa Boyacense is breakfast grilled cheese. Good job sneaking that in, Colombia.
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Traditional Colombian breakfast (calentado)
Chorizos – the tastiest form of jowl meat and salivary gland paste.
We couldn’t find masarepa, so we had to grind down masa instead.
Preparing the arepas.
Fresh, salty queso meets sweet arepa dough
Looks like pancakes, tastes like a grilled cheese sandwich.
This fried egg looks like a manta ray.
Our traditional Colombian breakfast (Beautiful photo taken by Jenny. And Eric helped by not eating it while the photo was being taken)
Calentado. The kind of breakfast that keeps you full well into the evening.