Don’t let the name fool you – Arepa Boyacense is breakfast grilled cheese. Good job sneaking that in, Colombia.
Food Fact from Jenny:
We decided to do a Colombian breakfast, since breakfast is very important in Colombia. It usually consists of fruit juice, coffee or hot chocolate, fruit, eggs and bread. [source]
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Served with coffee.
2.5 hours 2 people
Chorizos – the tastiest form of jowl meat and salivary gland paste.
We couldn’t find masarepa, so we had to grind down masa instead.
Preparing the arepas.
Fresh, salty queso meets sweet arepa dough
Looks like pancakes, tastes like a grilled cheese sandwich.
This fried egg looks like a manta ray.
Our traditional Colombian breakfast (Beautiful photo taken by Jenny. And Eric helped by not eating it while the photo was being taken)
Calentado. The kind of breakfast that keeps you full well into the evening.