Jenny and I both love Korean food, so it was more of a challenge to find dishes we didn’t make often (Spicy stir-fried pork is, without a doubt, the best thing I can make. And so I make it relentlessly).
We also had my brother Jason along to help us. And, as he’s a vegetarian, we made a few alterations. Nothing suffered from it, though. Along with our India night, this was some of the best food we’ve made.
Food Fact from Jenny:
One of my favorite cuisines! Ever heard of the saying Food is the best medicine? Well, since ancient times, the Korean people have maintained a belief that food and medicine have the same origin. Health and illness alike come from the food they consume and how they eat it, and this idea has played a crucial role in the development of traditional Korean medicine whose basic principle is that we should use medicine only after food has failed. [source]
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- Vegetarian and Beef Bulgogi (Korean BBQ)
- Vegetarian Yakgochujang (Fried Gochujang)
- Vegetarian Kimchi
- Ddeokbokki (Spicy Rice Cake)
- Gochujeon (Green Chili Pancake)
2 hours 3 people Spicy
*Kimchi is the bomb.