France

The Meal

Served with a Bordeaux wine.

1f553 4 hours  1f46b-couple2 people


Eric’s Thoughts

I love making (and eating) bread, and French bread in particular is one of my favorites. Pain à l’Ancienne, is an old-fashioned style that fit our rustic menu just perfectly. 

…But it takes two days to make, and Meal Ticket nights are a bit too frantic for that. So, instead we opted for a quick French loaf. And now that’s something I have to live with for the rest of my days..

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