Cà phê đá is one of my favorite things in the world (after everything about Jenny). We didn’t have the equipment to make it properly, but it’s still like tapping into God. Or like drinking caffeinated, coffee-flavored Hershey’s syrup straight from the bottle.
Food Fact from Jenny:
With my dad being Vietnamese, I grew up eating all sorts of Vietnamese food. There is no preferred meat (shrimp, pork, beef, chicken); we love them all! The Vietnamese people love having fresh, raw veggies, served with soups and/or noodles. At family events, spring rolls are definitely a-must!
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- Bo Xao Xa Ot (Lemongrass Beef)
- Cải Làn Sốt Dầu Hào (Broccoli with Oyster Sauce)
- Nước Chấm (Dipping Sauce)
- Gỏi Cuốn (Spring Rolls)
- Cà Phê Dá (Iced Coffee)
3 hours 2 people Spicy