3 hours 2 people Spicy
Cà phê đá is one of my favorite things in the world (after everything about Jenny). We didn’t have the equipment to make it properly, but it’s still like tapping into God. Or like drinking caffeinated, coffee-flavored Hershey’s syrup straight from the bottle.
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Just some of the supplies we picked up for Vietnamese night.
Neither of us knew this before, but lemongrass, apparently, spells exactly like Lemonheads.
Citrusy, spicy, and garlicy. Everything an Eric loves.
Not pictured: The springrolls Eric made at the end, when he was *nailing it*
Everything is better with oyster sauce, and Chinese broccoli is no exception
Pork belly. Mmm.
Instant coffee had to be used, instead of the real thing. Because if Eric buys the proper equipment, he will never stop drinking this.
The double-filtered coffee gets added to a full can of condensed milk. Both amazing products in their own right.
The spring roll station
When no one is watching, Eric uses a much, much bigger glass.