4 hours 2 people
I think Ireland and I have a lot in common, when it comes to everyday food. It’s not about just meat and potatoes. It’s meat, potatoes, and butter.
The cabbage we still disagree on.
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Our spooky Halloween Irish dinner!
So much cooking!
Yummy cabbage (Opinions on cabbage’s yumminess may vary -Eric).
Irish Colcannon, loaded with crispy bacon.
Parsnips. Eric thinks they’re minty carrots.
All the beef shoulder a family could ever need.
An Irish Stew in the making.
So very, very brown.
Cabbage getting sauteed in bacon fat before joining the buttery mashed potatoes.
I kneaded to include this pun.
Soda bread, looking very much like a spooky Halloween brain.
Egg whites are starting to get there.
When life gives you lemons, make pudding!
Starting to form the crust of the tarte.
The heat of the kitchen melted our whipped cream instantly.
Which only encouraged us to add more and more layers of it.
The lemon tarte.