Peru

The Meal

1f5533 hours  1f46b-couple3 people


Eric’s Thoughts

The first Peruvian recipe I found was labeled “cow’s heart kebabs.” And I was sold. Rubbed in peppers and cooked over a grill, with a Pisco sour nearby to wash it down… That’s a good time.

We didn’t get there this time. Just not enough hours in the day this week to find cow hearts. But it’s something we’ll get back to.

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