- Lomo Saltado (Sauteed Beef Tenderloin)
- Solterito (Chopped Salad)
- Stuffed Avocados
- Suspiro de Limeña (Dessert)
3 hours 3 people
The first Peruvian recipe I found was labeled “cow’s heart kebabs.” And I was sold. Rubbed in peppers and cooked over a grill, with a Pisco sour nearby to wash it down… That’s a good time.
We didn’t get there this time. Just not enough hours in the day this week to find cow hearts. But it’s something we’ll get back to.
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